We’re celebrating the season with a hand-crafted cocktail that pairs perfectly with crisp, cool autumn evenings. This knock-your-socks-off cocktail was created by our talented mixologists at Adelina’s Bistro at the Trilogy at Monarch Dunes community. They’ve shared the recipe below so that you can make this delicious drink at home!

Harvest Mule

  • 1 oz Buffalo Trace Bourbon
  • 1 oz Schonauer Apple Liqueur
  • ½ oz Jack Daniels Tennessee Fire Cinnamon Whiskey
  • ½ oz Fresh Lemon Juice

Combine all of the above and finish with Fever Tree Ginger Beer. This cocktail is especially stylish when served in a copper challis over the rocks.

Harvest Mule cocktail

Happy fall y’all! (Please drink responsibly.)

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