Cooking Demo in Action
Join us at Trilogy Vistancia as we host Chef Lisa Brisch of Dinner Thyme Personal Chef Service!
Chef Lisa will demonstrate how to cook a Pork Tenderloin with Balsamic Sauce and a Mini Sweet Potato Pecan Pie Tart with Bourbon Whipped Cream! The perfect additions to your Thanksgiving Dinner!
Click here to RSVP or call 623.215.6315
Nov 23, 2019 – 10:00 AM - 1:00 PM
Dog Park Grand Opening!
Dec 1, 2019 – 5:00 PM - 8:00 PM
Spiced Cocoa & Desserts at Vistancia!
Dec 14, 2019 – 12:00 PM - 3:00 PM
Egg Nog Tasting at Vistancia!
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